Highland cattle in snow beneath a Scottish mountain

Wild by North

Creative studio rooted in the Scottish Highlands

A wilder approach to elevating your story

  • 01

    Activations

  • 02

    Content

  • 03

    Events

  • 04

    Brand

The studio

We unlock Scotland for brands.

GTM: brand development, restaurants, drinks brands, film, fire and long tables. We brand it, we shoot it, we activate it, we cook it, and now share it.

Lit yurt, fire pit and Land Rover on a Scottish beach at dusk

What we do

Content

01

Content

We make cinematic, restrained, immersive work in the places we come from. Film and photography shot in real conditions and natural light, where Scotland is the protagonist and the brand sits inside the landscape.

Talisker Land Rover pop-up campLit yurt, fire pit and Land Rover on a Scottish beach at dusk

02

Brand Activations & Partnerships

We take Scotland to people. A Highland bothy dropped into the middle of London for a night, or a fire-lit table on a beach in the Outer Hebrides - immersive experiences, pop-up bars and tastings, built and run anywhere in the UK.

Four Spey Soda flavours on a marble traySpey Soda bottles in a hessian sack

03

Brand Strategy & Design

Identity, naming, packaging and art direction for brands built on Scottish heritage. We find the story that is already there, then give it a language it can live in for decades.

Wild Tablescapes & Fire-Cooked Catering

04

Wild Tablescapes & Fire-Cooked Catering

Live-fire cooking at any scale, across the UK. Long tables, feasts, private dinners and festival kitchens - wood smoke, Scottish produce and a team who have fed thousands over open flame.

Wild catering

Cooked over fire, wherever the table is.

Beaches, glens, courtyards and city rooftops. Scottish produce, wood smoke and long tables. From intimate dinners to feasts for hundreds, anywhere in the UK.

Chef presenting a fire-roasted joint beside a guest pouring Dalmore whiskySliced dry-aged steaks on wooden boards and a cast-iron pan
Chef shucking oysters at a long outdoor tablePotatoes flaming in a cast-iron pan beneath a roasting jointGuests at a long table with bread, flowers and Highland Park whiskySalmon fillets on cedar planks over a beach fireLangoustines cooking over open flame at duskLong feast table with whisky, langoustines and lanterns
Cable-reel bar stacked with Scotch whisky bottles on a Hebridean beachWhisky cocktails with dried lime served on a beach table

Past work

From wild places to world-class campaigns.

Mac & Wild long table

Restaurant group

Mac & Wild

The Scottish restaurant group we founded and built in London - venison from the family estate in Sutherland, Highland hospitality in the middle of the city, and a brand that became a love letter to Scotland.

Spey Soda Apple & Heather bottle on heather and dried appleFriends toasting highballs with Spey Soda bottles on the table

Drinks brand

Spey Soda

A modern mixer brand created from scratch: name, identity, packaging, and the launch campaign that put it on shelves and behind bars.

David Beckham Ventures & Haig long table

Catering

David Beckham Ventures & Haig

A beach party in East Lothian for fifty guests - cooked entirely over fire, on the sand, with the North Sea behind us.

Glenfiddich long table

Activations

Glenfiddich

Multiple pop-up bars and immersive whisky experiences delivered across the country, from city launches to remote Highland settings.

Mr Porter long table

Content

Mr Porter

Editorial content shot at sea off the Scottish coast - real people, working boats and natural light, telling a story of craft and the north.

Land Rover long table

Catering

Land Rover

An event at the Fife Arms in Braemar - fire-cooked Scottish food served in the heart of the Cairngorms.

Land Rover dining pop-up lit by fire heaters in London
Small fire and a bottle of whisky on a Highland beach at sunsetMan standing on a Mac & Wild Land Rover by a Highland loch

The team

Portrait of Claire MacKay

Brand & Creative

Claire MacKay

Natural instinct for storytelling, creativity and partnerships that make brands stick. Recent work: brand and creative strategy for Spey Soda, whisky's mixer.

Andrew Waugh and Calum Mackinnon in kilts sharing a Haig Club whisky outdoors

Co-founders

Andrew Waugh & Calum Mackinnon

Co-founders of Mac & Wild, Smoky Barrels and Bonnie & Wild. Commercial deals, activations and wild fire-pit chefs.

Wild by North host raising a toast at a lively gathering

Work with us

Come north. We'll take it from here.